Tuesday, 18 March 2014

Easter school holiday availablity

SELF CATERING

COURTHOUSE DAIRY - 4th-11th week @£1185.00, 4th-7th w/e @£888.00,18th-25th Easter week @£1425.00 or 18th -21st Easter w/e @£1068.00

COURTHOUSE COTTAGE - 7th-14th week @£798.00,11th-18th @£798.00, 11th-14th w/e @£598.00,18th-25th Easter week @£880.00 or 18th -21st Easter w/e @£660.00

COURTHOUSE FARMHOUSE7th-14th week @£480.00,11th-14th w/e @£367.00

HAYLOFT - 4th - 7th w/e  @£630.00,11th-18th @£840.00, 11th-14th w/e @£630.00,14th-21st or 18th-25th Easter week @£930.00 or 18th -21st Easter w/e @£698.00 

STABLE- weeks 4th-11th, 7th-14th or 11th-18th @£720.00, weekends 4th-7th and 11th-14th @540.00, 14th-21st or 18th-25th Easter week @£800.00 or 18th -21st Easter w/e @£600.00 

Please email or phone for latest availablity

BED AND BREAKFAST

Double, Twin or King (formally queen) ensuite rooms available from 1st of April onwards

Adults are £37 per night

-2 adults staying 2 nights are £148.00
-2 adults staying 3 nights are £222.00
-2 adults staying 4 nights are £296.00
-2 adults staying 5 nights are £370.00
-2 adults staying 6 nights are £444.00
-2 adults staying 7 nights are £518.00 less 5% discount so £492.10

Children are charged according to age.

Costs include full cooked english breakfasts and variations. Breakfast includes choice of cereals and museli, fruits, yogurts, toast, tea, coffee and juices.Options for cooked breakfast are mushrooms, tomatoes, bacon, sausage, fried bread, hash brown and choice of egg - scrambled, poached or fired. Also available on request boiled egg or omelette.


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